Tuesday Tastes

My friend, Faith, posted a recipe on her blog last week that I just had to try.  Just look at the ingredients...

Brownie mix, cookie dough, Reese's cups

Yeah, you want it already, don't you?  

Instructions:

• Preheat oven to 350.
• Fill bottom of each cupcake tin with refrigerated cookie dough.  (I made it easy and used the break-apart kind.) 
• Place one Reese's cup upside down on top of cookie dough.
• Top with prepared brownie mix, filling 3/4 full.
• Bake for 18-21 minutes.  

Tips from experience: 

• Make sure you spray tin first or even use butter and flour.  They will be extremely difficult to remove if not.
• Maybe use cupcake liners?
• Serve with vanilla ice cream, especially if yours don't pop right out, as mine did not!

The hubby is still enjoying these, four days later.  :)